Showing posts with label a French collection. Show all posts
Showing posts with label a French collection. Show all posts

Sunday 18 November 2018

Another Internet dating success story!













So far, in my 'Australians in France' series, we have met Jodie, who lived for six months in our old village of Menthon; Tahnee who told us about her family's year in Paris; Meredith, who spent several years in Aix-en-Provence with her husband and boys, and most recently Fiona and family who are still living in Annecy. Today, it is Annette's turn to tell you about her France.

Once again, ours is an 'Internet dating' success story! Through social media, we have discovered our mutual French interest and, due to the proximity of our Australian homes, we have been able to catch up and chat in personCoincidentally, Annette's three children are almost the exact ages of mine and so, when we divert from our French stories, there is no chance of us running out of things to say. 

Before I hand over to Annette, let me answer 'why'? Why am I so keen to share these 'Australians in France' stories? After publishing 'But you are in France, Madame', I was contacted frequently by people who were testing out the idea/voicing their dreams of spending some time in France and wanted to use me as a sounding board. As a result, it made sense to share as many stories as I could: to demonstrate that there is no 'right' way to do it, that it IS possible and to give some practical hints on the steps to take. If you would like to share your story, or ask questions, please don't hesitate to reach out (cb222@me.com). And now, over to Annette...

Thanks so much for chatting with us today. Can you tell us a little bit about your family and your fascination with France.

My family is made up of three children (now aged 14, 19 and 21), my husband and I, and we live in Newcastle, Australia. My fascination for France is hard to describe actually.  I did not learn French at school or had never set foot in France, but somehow knew that I would feel complete and at my most happiest buying a house and living in France – even if only part-time. 

Reading books of others who had moved to France and magazines that featured life in France fueled my passion to buy and move there. My children have become fascinated with France, but at the beginning in 2009 it was really not on their radar and they gave it no thought.  Their ages at the time of our home purchase were 6, 11 and 13 so they just enjoyed their holiday trips whilst absorbing the culture and experiences as kids do so well. 

You ended up buying a house in France.  What prompted this decision and why did you choose ‘your’ area in France?

Buying a house in France made perfect sense to me. How else can you live like a local experiencing the day-to-day and do this regularly if you don’t buy a home?  The hardest thing about buying a house in France I believe is having faith in your ability to tackle the purchase process ie believing it could be done; and not listening to others who might want to ‘protect’ you from the unknown and prevent you from making a regrettable decision. 

We chose our area because of a number of reasons. Briefly, its proximity to Paris and the UK together with cross channel ferries, the rugged coastline with its beaches and the lush countryside and its famous seafood and rich dairy products. As far as choosing our specific village, we looked for a thriving school, albeit a small primary one and a nearby tabac to supply essentials like baguettes, ham, wine and cheese.  We knew a typical tabac is also a hub for communal activities. 

Guingamp

Can you briefly outline how one goes about purchasing a property in France?

Buying a property overseas is a big undertaking so once you are sure you want to follow that path I would suggest research, more research, and then a methodical approach. 

Basically, the steps involved in purchasing in France are similar to elsewhere.  These steps involve viewing the property, making all necessary enquiries, putting forward an offer, possible negotiation on price and hopefully agreement on the sale price, inclusions and any other conditions. Further legal enquiries are then made, an interim understanding is entered into and finance arrangements settled in readiness for the settlement date of the property when keys are handed over.  

Buying in France may involve an international mortgage, so you will need the assistance of mortgage brokers, have to open an account with a French financial institution and work with a currency trader. You will need the services of a Notaire who will act as your legal representative and if you do not speak fluent French and understand legal jargon then an interpreter will be essential. 

What would you say to other Australian families who dream of buying their own special place in France?

For me, it was an easy decision to make.  I knew deep in my heart it was the right thing to do for us (this made all the challenges easier to work through) and that I never wanted to regret not taking the chance on living my life to its fullest. I was prepared to accept whatever the decision threw at us along the way.

If you feel the same way, then I say go full steam ahead … it has been one of the best decisions of my life and I cannot imagine living any other way. 

Looking across the farms towards the village of Guingamp

How have you adapted to your village life and the village life to you?

We have experienced warm friendship from our neighbours and farmers from further afield, however due to our lack of French have come unstuck when trying to participate in village activities. We’ve got the date or venue wrong and ended up missing out on the activity.

We know we’re often described as ‘those crazy Australians’ because we do things differently, like cook on our BBQ under an umbrella while it snows. All in all, the villagers are glad we are part of their community and love their country enough to travel all the way from ‘Down Under’ to be a part of their lives. 

Has the language been an issue for you all?

No, the huge lack of language has not prevented us from renovating the attic, preparing a concrete slab, building a garage, getting our chimney repaired after it caught fire nor getting urgent medical help when we needed it.

I try to communicate with the minimal words I know, gesticulate or draw pictures.  In the end it works, mostly!

When you are not in France, you try to keep up with all things French in Australia.  Can you tell us about this?

Being a serious Francophile, my life in Australia naturally revolves around attending French festivals like Bastille Day, the French Film Festival, the Paris to Provence festival, and eating at French cafes and bistros around Australia. 

I also read a lot of memoirs set in France, cook French cuisine at home, and stay connected with other Francophiles both on social media and at events.  Book launches, public speaking and now, my French lessons keep me busy.  

I also love sharing my story and writing about France on my blog A French Collection which keeps my passion fully fueled until I jump on a plane again heading to ‘my happy place’. 

About Annette
Annette, the creator and editor of A French Collection, lives with her family between their homes in France and Australia.  She has been featured in French Property News magazine and on ACB National Radio.  You’ll often find her reading and enjoying one too many croissants and strong French cheese. Find her on Facebook and Instagram

Tuesday 3 July 2018

A circular, culinary blog


I have lived and breathed the French language for a very long time. Yet, every once in a while,  a word comes my way that requires a bit of extra thought. I don't mean the words that are new to me but that I understand because of their context, or words that I have forgotten and that I can jiggle to the surface. I mean words that I know, but that don't seem to make sense in context. Writing about how to make a baguette last blog led me down several cooking related paths including to the salt farms of Brittany and the following:

La Fleur de Sel, Le Guérandais, est délicatement cueillie, selon une méthode traditionnelle millénaire, à la surface de l'eau des oeillets par les paludiers de Guérande. 

But, un oeillet is a carnation (or an eyelet). Of course, a carnation is a flower and the fine salt (La Fleur de Sel) that is being collected is so-called because of the flower-like patterns of the crystals that form in the salt crust as the seawater evaporates. But, this is somewhat of a false path.*

In fact, in the salt harvesting process, sea water passes through a succession of ponds and it is the final set of ponds that are known as the 'œillets'. Is this more related to the winding related to eyelets?





An interview with chef, Jamie Oliver, in which he talked about his mentor, a lady named Rose, came up in conversation. She was strong, kind, clever, someone who, according to Jamie, favoured simplicity and taught him to focus always on what he could do better. A 'salt of the earth' sort of person.

And then, absent-mindedly, I picked up a cook book that I have had on my coffee table for a very long time, but have probably never done anything more than flick through distractedly. I like the idea of cooking. I love the idea of being a good cook. But, sadly that is where the passion seems to start and stop. This time, though, I read the About section of the cookbook; a human story, which is of far more interest to me, and learnt that the writer/chef Patricia Wells and her husband's

"...love of France grew...Almost before we'd unpacked our bags in Provence, we had more French friends than we had made in all our time in Paris. Within a year, we could no longer even remember life before Provence. For us, it symbolised all the essential elements of happiness we sought in life - friends, family, food, and feasts."

Now, this was something that I could really relate to, and took me on a bigger wander around her book...which led to the Fleur de Sel.

Strangely enough, it was not just me baking last weekend, My FB posts attracted return comments from both Annette at A French Collection and Mardi from eat.live.travel.write who is about to publish a...cookbook.

*as far as I can tell - please do let me know if there is indeed a connection.

***Purchase your copy of 'But you are in France, Madame', which takes you with us on our French adventure, at Amazon, here ***

Monday 16 April 2018

A chat about our French journey

https://www.youtube.com/watch?v=ldjH19EFVGU&feature=youtu.be

The steps: The words - The book - The promotion - The surprises

I have meandered along this path, not altogether blindly, but with only a vague destination, no route map or compass, a very small support crew (my husband) and many passages up dead-ends, steep cliffs, never-ending, unremittingly straight roads, in earshot of the happening parties just out of sight over the next crest.

Thankfully, along the lonely way, people have happened along to say 'hi', including Annette, from A French Collection (above). Both Australian, we connected through my book and her website, discovered that we live only 170 kms apart (not far in Australian terms), have three children each of roughly the same ages and share a somewhat inexplicable attachment to France.

We met up for the first time last week and, after a simple lunch, we sat and chatted in front of the camera. If you are curious, you only need click on the link here, or above, to find out more.

As always, copies of 'But you are in France, Madame', which take you with us on our French adventure are easily downloadable at Amazon, here or send me an email on cb222@me.com if you'd prefer a print copy.

Lastly, let me say a sincere thank-you to everyone who has been a part of this publishing journey to date; your encouragements and heart-warming appearances at the sidelines have kept me going and have motivated me to see how far we can go.